Pasta Pesto And Potatoes

Nice quick supper dish. You can just serve this, or use as a side.

Boil potatoes , until just tender , but not falling apart.

Drain , cool , for about 10 minutes , cut in quarters.

Cook the penne according to directions.

Cook the green beans until just done.

Mix all together , and gently stir in pesto sauce.

Garnish with fresh leaves , serve with parmesan.

red potatoes, penne, green beans, pesto sauce, fresh basil leaves, fresh parmesan cheese