Baked Zucchini
Good side dish, great way to use end of the season glut of zucchini.
Steps
Preheat oven to 375.
Lightly butter a medium sized baking dish.
Slice the zucchini into 1 / 4-inch-thick rounds.
Boil gently in salted water barely covering it , with the onion , for 7-10 minutes , or until tender.
Drain in a colander.
Add the butter , poppy seeds , and seasonings.
Mix together , and place in the prepared baking dish.
Sprinkle all over with parmesan cheese.
Bake uncovered for 30 minutes.
Ingredients
zucchini, water, onion, butter, poppy seed, garlic salt, fresh ground black pepper, parmesan cheese