Pasta With Vodka

For beverage tag.

Melt the butter in a large frying pan over low heat.

Add onion and cook for 1-2 minutes.

Add garlic and cook for 1 minute.

Add chilli , tomatoes and vodka and cook for 10 minutes , stirring occasionally , until reduced and pulpy.

Meanwhile , cook pasta in a large saucepan of boiling salted water until al dente.

Add cream , ham and peas to the sauce and stir to combine , then season well.

Drain pasta then toss in the sauce.

Serve sprinkled with parmesan.

unsalted butter, onion, garlic cloves, chili flakes, crushed tomatoes, vodka, spaghetti, cream, ham, frozen peas, parmesan cheese