6 Week Granola Muffins

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Omg! I went to my grandma's yesterday (shes a wonderful cook and baker) and she dug out this oooooooold recipe for these muffins... We went to the store to pick the ingredients up and then we stirred up a batch and baked a dozen of them, they are heavenly! This makes a large batch but the awesome thing is that the batter can be kept in the refrigerator for up to 6 wks! so you can have fresh baked muffins whenever you feel like it, with hardly any fuss at all!!! yay!!!!!

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Steps

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Mix together the granole , sugar , flour and baking soda.

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Set aside.

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Mix together the vegetable oil , buttermilk and eggs.

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Add the dry ingredients gradually just until moistened.

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Pour into lined cupcake tins , filling each about 2 / 3 full.

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Drop 4 berries into each cupcake cup and use a fork to push berries down into the batter until covered.

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Bake at 350 for 18-20 minutes or until a toothpick inserted in the center of a muffin comes out clean.

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Ingredients

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granola cereal, sugar, all-purpose flour, baking soda, vegetable oil, buttermilk, eggs, blueberries