Pasta With Tomatoes Green Beans Feta
A great dish with a greek flare.
Steps
Start a large pot of water to boil with 1 tbsp.
Salt.
While water heats , toss tomatoes with garlic , salt , pepper , oil , herbs and vinegar in a pasta bowl.
Add feta.
Let sit at room temperature 15 minutes or longer.
Taste and adjust seasonings.
Add pasta to boiling water.
Cook 5 minutes.
Add beans.
Keep cooking until pasta is al dente , firm to the bite.
Drain , toss with tomato mixture and serve.
The tomato mixture , without the herbs , can be made hours ahead.
Hold in or out of the refrigerator , but let it come to room temperature before adding herbs and tossing with cooked pasta.
Ingredients
tomatoes, garlic, salt & freshly ground black pepper, salt, olive oil, balsamic vinegar, fresh chives, fresh basil, feta cheese, pasta, green beans