Pasta With Tomato And Peas

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Looks delicious. from everyday italian, recipes for cleaning out the frig and cabinets. Giada recommends as a quick main dish or can be a side.

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Steps

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Bring a large pot of salted water to a boil over high heat.

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Add the pasta and cook until tender but still firm to the bite , stirring occasionally , about 8 to 10 minutes.

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Drain the pasta , reserving 2 cups of the pasta water.

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Meanwhile , heat the oil in a large nonstick frying pan over medium heat.

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Add the shallots , garlic , carrots , salt , and pepper.

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Cook until tender , about 8 minutes.

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Add the tomato paste and 1 / 2 cup of the hot pasta water.

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Stir to melt the tomato paste and create a sauce , adding more pasta water if necessary.

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Stir in the oregano , thyme , and parsley.

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Gently fold in the cooked pasta , peas , and the cheeses , adding more reserved pasta water if necessary.

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Transfer to a platter and serve immediately.

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Ingredients

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linguine, extra virgin olive oil, shallots, garlic cloves, carrot, salt, black pepper, tomato paste, dried oregano, dried thyme, dried parsley, frozen peas, parmesan cheese, romano cheese