Pasta With Spicy Shrimp And Sun Dried Tomatoes

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Steps

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Heat 2 tablespoons oil in heavy large pot over medium-high heat.

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Add shrimp and saut until pink , about 2 minutes.

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Using slotted spoon , transfer shrimp to medium bowl.

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Add remaining 1 tablespoon oil to same pot.

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Add shallots , sun-dried tomatoes , olives , garlic , lemon peel , and crushed red pepper.

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Saut until shallots are soft , about 4 minutes.

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Add canned tomatoes and simmer until sauce thickens , about 3 minutes.

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Mix in basil.

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Return shrimp and any juices to sauce.

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Stir to heat through , about 1 minute.

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Meanwhile , cook pasta in pot of boiling salted water until tender , but still firm to bite.

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Drain.

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Add pasta to sauce.

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Toss over medium heat until sauce coats pasta.

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Season with salt and pepper.

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Transfer to bowl.

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Top with cheese.

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Ingredients

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olive oil, large shrimp, shallots, sun-dried tomato packed in oil, kalamata olives, garlic, lemon, rind of, dry crushed red pepper, diced tomatoes, fresh basil, linguine, feta cheese