Pasta With Smoked Turkey And Wild Mushrooms

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Pasta with smoked turkey and wild mushrooms

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Steps

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Heat olive oil in heavy large pot over medium-high heat.

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Add chopped shallots and saut 1 minute.

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Add portobello and shiitake mushrooms and bell pepper and saut until vegetables are tender , about 5 minutes.

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Add white wine and boil until liquid is reduced by half , about 5 minutes.

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Add 1 cup whipping cream and simmer until sauce thickens , about 5 minutes.

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Add remaining 1 cup whipping cream and diced smoked turkey.

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Simmer 10 minutes.

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Meanwhile , cook pasta in large pot of boiling salted water until tender but still firm to bite.

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Drain well.

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Add pasta to sauce in pot and toss to coat.

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Add cheese and chives and toss to combine.

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Season with salt and pepper and serve.

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Ingredients

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olive oil, shallots, portabella mushrooms, shiitake mushrooms, red bell pepper, dry white wine, whipping cream, smoked turkey, pasta, romano cheese, chives