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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Pasta Seafood Vegetables American European Italian Shrimp Dietary Spicy One Dish Meal Gluten Free Stir Fry Comfort Food Free Of Something Pasta Rice And Grains Shellfish Peppers Taste Mood Technique

Pasta With Seafood And Cabbage

We threw this together one evening when we felt like eating something a little daring! Has anyone ever heard of cabbage being daring? of course, we had to go to the store for all the ingredients and then come back and cook it! how much fun. It takes 45 minutes including soak time for the pasta, which is made of rice. Updated: 10/23/06 -so as to clarify notta pasta(brand name) is gluten-free. Also, use gluten-free soy sauce however, we used kikoman personal preference.

Steps

Soak notta pasta according to the package for saute.
In a large nonstick skillet or wok , heat oil over medium heat.
Add shrimp , scallions , fish sauce , and sprinkling of crushed red peppers , if using.
Stirfry until the shrimp just turns opaque.
Remove shrimp to a bowl with a slotted spoon.
Add cabbage , red bell pepper , ginger and garlic.
Stirfry for one minute.
Add sherry , gf soy sauce or kikkoman , clams and drained notta pasta.
Cook , mixing all together well , stirring constantly for 3-4 minutes or until the notta pasta is firm but tender.
Add reserved shrimp.
Toss to mix well.
Serve at once garnished with cilantro , hot garlic bread and a robust red wine.
Enjoy !.

Ingredients

gluten-free pasta, canola oil, shrimp, scallions, fish sauce, green cabbage, red bell pepper, fresh ginger, garlic cloves, dry sherry, gluten-free soy sauce, minced clams, crushed red pepper flakes, fresh cilantro