Pasta With Rosemary Cream Sauce
Steps
Cook the pasta until al dente.
In the meantime , using a saucepan , saute the rosemary and garlic in olive oil over low heat for about 3 minutes.
Add the tomato puree , and season with salt and pepper.
Simmer for about 15 minutes.
Stir in cream and parmesan until heated through.
Drain pasta and toss with the sauce.
Ingredients
penne pasta, fresh rosemary, garlic, olive oil, tomato puree, salt and pepper, heavy cream, parmesan cheese, chives, hot pepper flakes