Pasta With Red Sauce And Salmon
When preparing salmon, i usually cut off the skinny edges and freeze them in a zip-lock bag. Then there's fish on hand to throw into a quick dish like this one.
Steps
Heat oil in large pan over medium heat.
Add onion.
Cook 3 minutes.
Add garlic.
Cook an additional 2 minutes.
Add next 6 ingredients.
Simmer 20 minutes , stirring occasionally.
Cook pasta while sauce is simmering.
Add water if sauce becomes too thick.
Add parsley and basil a couple of minutes before serving.
Ingredients
olive oil, onion, garlic cloves, tomatoes, lemon juice, sugar, salmon, fennel seed, red pepper flakes, ground pepper, salt, fresh parsley, fresh basil, penne