Pasta With Provencal Seafood Sauce

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In 'how to cook everything' by mark bittman

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Steps

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Bring a big pot of water to a boil.

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Put the oil in another large , deep pot over medium heat.

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One minute later , add the onion and cook / stir for 2-3 minutes.

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Add in the garlic and cook for 1 minute.

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Add in the red pepper flakes , wine , and tomatoes.

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Bring to a boil.

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Decrease heat to med-low , and let cook for about 15 minutes.

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Salt the boiling water and cook the pasta until it is tender but firm.

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When the pasta is almost done , add the parsley , half the basil , and all the remaining ingredients to the sauce.

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Simmer until the seafood is cooked through , about 4-5 minutes.

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Drain the pasta and serve with the sauce , garnished with the remaining basil.

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Ingredients

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olive oil, diced onion, garlic, crushed red pepper flakes, dry white wine, crushed tomatoes, linguine, fresh parsley leaves, fresh basil leaf, fennel seed, lemon zest, salt, fresh ground black pepper, shrimp, sea scallops