Pasta With Prosciutto And Peas

Very good, very rich recipe

Place tortellini in the pot of boiling water.

Melt 2 tbsp butter in a large skillet.

Add proscuitto and cook until crispy.

In same skillet , add the onion and cook for two minutes.

Pour in the cream and reduce until slightly thickened.

Remove the pasta from the water when it is al dente , about 8 minutes.

Drain and add the pasta to the cream mixture along with the peas and cheese.

Reduce for 1 minute.

Toss and adjust the seasonings.

Spoon into a large pasta bowl and serve.

Garnish with additional grated parmesan and chopped parsley , if desired.

cheese-filled egg tortellini, prosciutto, onions, heavy cream, frozen peas, parmesan cheese, salt and black pepper, parsley