Pasta With Mushrooms Tomatoes And Broccoli Cream

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This is a great recipe i got from my friend in portland, or. it is always refreshing and very healthy. great for any season!!

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Steps

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Cut broccoli into florets with 1 inch stem.

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Drop broccoli into pot of boiling salted water.

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Boil until easily pierced with a knife.

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Drain.

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In a saut pan add butter and broccoli.

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Cook over medium-low heat until broccoli is broken down and all the moisture is cooked off.

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Place broccoli in a blender or food processor.

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Add milk and olive oil and puree until a smooth cream.

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Season with salt and pepper.

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Set broccoli cream aside.

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Cook pasta.

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In saut pan , head 2 tb olive oil over medium heat.

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Add mushrooms and cook a couple minutes.

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Add chopped thyme and garlic.

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Before garlic begins to brown , deglaze with wine and simmer until almost dry.

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Drain pasta and toss with mushroom mixture and lightly toss in chopped tomato.

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On each plate layer broccoli puree with pasta on top.

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Season with salt and pepper , top with cheese.

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Ingredients

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broccoli, unsalted butter, milk, olive oil, salt and pepper, spaghetti, chanterelle mushrooms, fresh thyme, garlic, white wine, tomatoes, parmesan cheese