Pasta With Mushroom Bacon And Walnut Sauce

Use your favourite pasta to serve with this recipe. The original recipe suggested tagliatelle.

Cook the pasta in a large saucepan of boiling salted water according to packet instructions , then drain.

Meanwhile , melt the butter in a deep fry pan over medium heat.

Add the bacon and cook for 2 minutes.

Add the garlic , rosemary and mushrooms and cook , stirring occasionally , for a further 5-6 minutes.

Add the creme fraiche and grated cheese and stir for 2 minutes , then add three quarters of the toasted walnuts.

Add the drained pasta and parsley to the sauce , tossing together until heated through.

Divide among sering bowls , then sprinkle with remaining nuts and extra cheese.

pasta, butter, bacon, garlic cloves, rosemary, mushrooms, creme fraiche, cheddar cheese, walnuts, flat leaf parsley