Pasta With Lentils And Goat Cheese

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Goat cheese transforms a pasta lentil mix into a tangy main-course

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Steps

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Bring broth to boil over high heat.

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Add lentils and thyme , reduce heat , cover and simmer until lentils are tender cook pasta according to package directions drain pasta and lentils , transfer to serving bowl , keep warm.

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Combine vinegar , parsley , oil , honey and garlic in small bowl.

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Beat until blended.

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Add to pasta and mix gently.

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Sprinkle with cheese.

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Salt and pepper to taste.

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Ingredients

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vegetable broth, lentils, thyme, orecchiette, white wine vinegar, parsley, olive oil, honey, garlic, goat cheese, salt and pepper