Baked Ziti And Summer Vegetables

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I recommend this 40 minute dish. perfect for a weeknight dinner, and paired with recipe#459021#459021, is a nice complimentary meal.

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Steps

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Cook pasta according to package directions , omitting salt , and drain.

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Preheat oven to 400 degrees.

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Heat a large skillet over medium-high heat , and add oil to pan.

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Add squash , zucchini , and onion and saute for 5 minutes.

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Add tomato and garlic and saute 3 minutes , remove from heat and stir in pasta , 1 / 2 cup mozzarella , all herbs , 1 / 2 teaspoon salt , and all the pepper.

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Combine ricotta , remaining salt , and egg , and stir into pasta mixture.

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Spoon into an 8-inch square glass , or ceramic baking dish , coated with cooking spray , and sprinkle with remaining mozzarella cheese.

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Bake 400 degrees or until bubbly , and browned.

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Ingredients

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ziti pasta, olive oil, yellow squash, zucchini, onion, chopped tomatoes, garlic cloves, part-skim mozzarella cheese, fresh basil, fresh oregano, salt, crushed red pepper flakes, part-skim ricotta cheese, egg