Pasta With Garlic And Parmesan Spinach

Great and easy recipe from donna hay's 'flavors'.

Place the spaghetti in a large saucepan of boiling salted water and cook for 10-12 minutes or until al dente.

While the pasta is cooking , place the oil in a small saucepan over medium-low heat.

Add the garlic , chilli , oregano and pepper and cook for 3 minutes or until the garlic is soft.

Drain the pasta and place in a serving bowl.

Pour over the garlic and oil mixture and add the spinach leaves , parmesan , salt and extra black pepper.

Toss well.

spaghetti, olive oil, garlic cloves, red chilies, oregano, cracked black pepper, spinach leaves, parmesan cheese, sea salt