Pasta With Garlic And Oilaglio E Olio

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Simple, easy, yummy. I like the add grilled shrimp or chicken to this.

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Steps

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Adjust oven rack to lower-middle position , set large heatproof serving bowl on rack and heat oven to 200 degrees.

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Bring 4 quarts water to rolling boil , covered , in large dutch oven or stockpot.

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Add pasta and 1 1 / 2 teaspoons table salt to boiling water , stir to separate pasta , cover , and cook until al dente.

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Reserve 1 / 3 cup pasta cooking water and drain pasta.

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While water is heating , combine 3 tablespoons oil , 3 tablespoons garlic , and 1 / 2 teaspoon table salt or sea salt flakes in heavy-bottomed nonstick 10-inch skillet.

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Cook over low heat , stirring constantly , until garlic foams and is sticky and straw-colored , 10 to 12 minutes.

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Off heat , add remaining tablespoon raw garlic , red pepper flakes , parsley , lemon juice , and 2 tablespoons pasta cooking water to skillet and stir well to keep garlic from clumping.

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Transfer drained pasta to warm serving bowl.

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Add remaining 3 tablespoons olive oil and remaining reserved pasta cooking water and toss to coat.

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Add .

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Ingredients

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spaghetti, table salt, extra virgin olive oil, garlic, red pepper flakes, fresh parsley leaves, lemon juice, parmesan cheese