6 Week Bran Muffins

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This is a simple, healthy recipe and yummy too! the batter can be stored in your refridgerator for up to 6 weeks. perfect for hot fresh muffins any time!!

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Steps

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Mix all dry ingredients.

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Add eggs , oil , applesauce and buttermilk.

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Put in plastic container and cover.

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Fill muffin tin 2 / 3 full.

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Bake at 375 for 15-20 minute.

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Can be stored in fridge for up to 6 weeks ! do not restir.

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Ingredients

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raisin bran cereal, sugar, splenda granular, all-purpose flour, baking soda, salt, eggs, egg whites, applesauce, vegetable oil, buttermilk