Pasta With Chickpeas And Garlic Sauce

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Another great veggie pasta dish from cooking light magazine.

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Steps

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Heat oil in a medium saucepan over medium heat.

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Add crushed garlic , saute 1 minute.

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Add salt , pepper , chickpeas and broth , bring to a boil.

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Cover , reduce heat and simmer 15 minutes.

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While garlic mixture simmers , cook pasta in boiling water 9 minutes , drain well.

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Place chickpea mixture in a food processor and process until smooth.

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Combine chickpea mixture , pasta , tomatoes , minced garlic , parsley and lemon juice , toss well.

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Sprinkle with cheese.

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Serve immediately.

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Ingredients

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olive oil, garlic cloves, kosher salt, crushed red pepper flakes, chickpeas, reduced-sodium fat-free chicken broth, medium pasta shells, grape tomatoes, fresh parsley, fresh lemon juice, parmigiano-reggiano cheese