Pasta With Chicken In Creamy Garlic Sauce
Wonderful pasta dish in a great creamy garlic sauce. I also have used crab meat instead of the chicken.
Steps
Boil pasta in lightly salted water.
Fry chicken in canola until lightly browned , set aside.
In large pot saut garlic in butter or margarine , do not brown.
Add flour , salt , pepper , and nutmeg to garlic and butter or margarine and mix to form a roux.
Slowly add milk , whisking to prevent lumps.
Add parmesan cheese and mix well.
Cook over medium heat stirring often until sauce thickens.
Add chicken , mushrooms , and peas to the sauce.
Drain cooked pasta and mix into sauce.
Serve immediately.
Ingredients
shell pasta, canola oil, boneless skinless chicken breasts, 2% low-fat milk, flour, butter, minced garlic cloves, salt, pepper, nutmeg, parmesan cheese, sliced mushrooms, frozen peas