Pasta With Chicken And Sun Dried Tomatoes

---

A recipe that i have tweaked alittle. Some of the ingredients can be substituted with lower-fat versions and it's still good. i just like my rich version.

---

Steps

---

Slice chicken against the grain of the meat with the knife held on the diagonal as though slicing flank steak.

---

Toss chicken slices lightly with flour.

---

Heat olive oil in saute pan.

---

Add chicken , saute 3 to 4 minutes.

---

Do not overcook.

---

Remove chicken from pan.

---

Deglaze pan with the wine.

---

Add the cream and mustard.

---

Reduce this for 3 to 4 minutes.

---

Add the tomatoes and continue to reduce until slightly thickened.

---

Return chicken to pan just to heat through.

---

Sprinkle with salt and pepper.

---

Pour over hot pasta and toss.

---

Ingredients

---

boneless skinless chicken breast, flour, extra virgin olive oil, dry white wine, heavy cream, dijon mustard, sun-dried tomatoes packed in oil, salt, pepper, linguine