Pasta With Baby Bella Mushrooms Spinach In A Tomato Cream


A quick and delicious dish with the meaty flavor of baby bella mushrooms. makes a great one-dish meal.

Steps


Cook pasta to taste.
Melt butter and oil in saucepan over medium heat.
Add onion and saute until translucent.
Add rosemary and saute for 1 minute more.
Add mushrooms and saute for five minutes more.
Add marsala wine , tomato paste and heat through until simmering.
Remove from heat and stir in prepared onion dip.
Add spinach stir until wilted.
If the sauce is too thick , add water to dilute.
Drain pasta and combine with sauce and grated parmesan cheese , making sure to coat evenly.
Top with parsley and serve.

Ingredients


baby portabella mushrooms, butter, oil, onion, baby spinach, fresh rosemary, tomato paste, marsala wine, prepared onion dip, fresh flat-leaf parsley, pasta, parmesan cheese, salt and pepper