Pasta With Artichoke Sauce
I found this recipe from bon appetit too busy to cook cookbook. I have not made this particular dish, but it looks easy and fast and good.
Steps
Saute chopped onion and garlic in olive oil until soft and golden.
Add cooked artichoke hearts and stir over medium-low heat for 3 minutes.
Add chopped parsley , wine , olives , and lemon zest and cook briefly.
Toss with hot pasta and top with grated parmesan.
Ingredients
onion, garlic, olive oil, artichoke hearts, white wine, parsley, oil-cured black olives, lemon, zest of, salt and pepper, parmesan cheese, fettuccine pasta