Baked Yellow Squash Casserole

I love the addition of hot sauce to this casserole.

Cook squash and onion in a small amount of boiling water until squash is tender.

Drain well.

Place squash and onions in a food processor and and process until smooth.

Combine squash mixture and remaining ingredients.

Mix well and spoon into a lightly greased 2 quart casserole.

Bake uncovered for 35 mins at 350 degrees.

yellow squash, onion, bacon, butter, eggs, evaporated milk, sugar, ritz cracker crumbs, cheddar cheese, salt, pepper, hot sauce, worcestershire sauce