Pasta Shells With Tuscan Tuna
Cooking light.
Steps
Cook pasta according to package directions , omitting salt and fat.
Drain pasta in a colander over a bowl , reserving 2 tablespoons cooking liquid.
Return pasta to pan.
Add reserved 2 tablespoons cooking liquid , onion , and remaining ingredients.
Toss well.
Ingredients
medium pasta shells, red onion, fresh basil, capers, extra virgin olive oil, lemon rind, salt, fresh ground black pepper, albacore tuna in water