Baked Yams With Grand Marnier

A nice holiday dish with a nice orange flavor. goes good with turkey or pork. you can use less nutmeg if desired.

Preheat oven to 350 degrees.

Coat a baking dish with nonstick cooking spray.

Peel yam with a potato peeler.

Slice yam into 1 / 4-inch slices.

Melt 1 stick of butter and pour into baking dish.

Arrange yam slices in baking dish.

Dot yam slices with remaining 1 / 2 stick butter.

Mix orange juice and grand marnier together and pour over yam slices.

Sprinkle with nutmeg and orange zest.

Cover dish tightly with foil.

Bake until fork tender , about 45 minutes.

Place yam slices on serving plate and garnish with orange slices and fresh parsley.

yam, unsalted butter, orange juice, grand marnier, nutmeg, orange, orange slices, fresh parsley