Pasta Shells With Gorgonzola Cheese Sauce

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Here's a recipe that dh and i love. it makes a delicious, work-night meal and is great with a green salad dressed in a simple vinaigrette, or as a side dish with a grilled steak. the original recipe calls for salt but with the cheeses you probably won't need it - taste first, then add it if you like.

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Steps

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In a large pot of boiling water , cook the pasta for 10 minutes , or until al dente.

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Meanwhile , in a small saucepan , gently heat the gorgonzola , milk and butter.

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Stir with a wooden spoon to make a smooth sauce.

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Stir in the cream and add salt if necessary.

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Drain the pasta , shaking to remove excess water.

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Combine the hot pasta and hot sauce in a large serving bowl , tossing until the pasta is well coated.

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Serve immediately with grated parmesan.

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Ingredients

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pasta shells, gorgonzola, milk, butter, heavy cream, salt, parmesan cheese