Pasta Salad With Tuna Pine Nuts And Red Peppers

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This salad tastes great, and is even better the next day! Just give it about an hour to come to room temperature.

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Steps

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Heat the oil in a heavy 6-inch skillet over moderate heat for 1 minute.

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Add the pine nuts and cook until lightly browned-about 2 minutes.

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Stir in the tomato.

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Transfer the mixture to a large bowl.

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Stir in the tuna , red peppers , olives , vinegar , salt , and pepper.

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Cook the pasta according to package directions until al dente.

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Drain in a colander , then add the pasta to the tuna sauce and mix well.

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Sprinkle with the parsley.

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Serve at room temperature.

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You may serve this with sesame bread sticks and steamed asparagus.

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Enjoy !.

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Serves 6.

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Ingredients

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olive oil, pine nuts, garlic, tomatoes, tuna in water, roasted red peppers, pitted black olives, red wine vinegar, salt, black pepper, fettuccine, parsley