Pasta Pesto Rosso

---

This is a very tomatoy italian pasta dish with lots and lots of flavour! I got it out of a diet book published by one of germany's most renowned women's magazine. So apart from tasting spectacular its also pretty healthy and good for you. :)

---

Steps

---

Cut dried tomatoes into short strips.

---

Dice bell pepper and cut zucchini into slices.

---

In a saucepan heat oil.

---

Sautee crushed garlic , sun-dried tomatoes and rosemary in it until fragrant.

---

Add water , tomato paste and salt and pepper.

---

Simmer for 5-8 minutes until sauce looks nice to you.

---

Meanwhile in a big pot of boiling water cook pasta shells for 4 minutes.

---

Then add bell pepper , zucchini and broccoli.

---

Cook for another 4-6 minutes until veggies are tender.

---

Drain pasta and veggies.

---

Toss with the sauce and add cherry tomatoes to serve.

---

If you like sprinkle with freshly grated parmesan cheese.

---

Ingredients

---

sun-dried tomatoes, bell pepper, zucchini, pasta shells, frozen broccoli florets, garlic cloves, olive oil, tomato paste, water, cherry tomatoes, fresh rosemary, salt and pepper