Pasta Mozzarella Bake With Ground Turkey

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This is from one of the campbell soup books. As usual i changed to suit my own tastes, and have tried to cut down on sodium and fat where possible

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Steps

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In a skillet brown ground turkey with seasonings (black pepper , basil , oregano , and garlic.

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Meanwhile cook pasta to a little under el dente.

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In a 2 quart oblong casserole dish add ground turkey , 1 cup of mozzarella , water and soup.

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For the soup i use low sodium or low fat.

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Sir together to mix.

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Add pasta and stir to incorporate.

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Sprinkle with remaining 1 / 2 cup of mozzarella cheese.

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Bake at 400f for 25 minute or until bubbly.

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Let sit 5 minutes and then serve.

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Ingredients

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ground turkey, garlic clove, basil, oregano, condensed tomato soup with basil & oregano, cream of mushroom soup, water, mozzarella cheese, shell pasta