Pasta Meatball Soup

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Since making this recipe, i've got to say that it is lacking something in flavor. i hadn't made it when i posted it yet. the broth needs some kind of kick to it. i added more tomato sauce and pepper but that just didn't do it either. if you find a good addition please post it in a review. thanks! (found in easy home cooking)

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Steps

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Combine beef , 2 tbsps pasta , bread crumbs , egg , 1 tbsp parsley , 1 / 2 tsp basil , salt , pepper and garlic in medium bowl.

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Form into 28-30 1-inch meatballs.

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Bring broth , tomato sauce , onion and remaining 1 / 2 tsp basil to a boil in large saucepan over medium-high heat.

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Carefully add meatballs to broth.

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Reduce heat to medium-low.

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Simmer , covered , 20 minutes.

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Add remaining 3 tbsp pasta.

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Cook 10 minutes or until pasta is tender.

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Garnish with remaining parsley.

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Ingredients

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lean ground sirloin, acini di pepe pasta, breadcrumbs, egg, basil, fresh parsley, salt, black pepper, garlic clove, reduced-sodium fat-free beef broth, tomato sauce, onion