Pasta Maldonado

Fusilli pasta in a creamy mushroom and bacon sauce.

Heat the olive oil in a large saucepan and fry the onions , garlic and bacon until the bacon is crisp.

Remove from the pan and set aside.

Pour the condensed soup into the pan and add half a can of water.

Add the worcestershire sauce and bring to the boil.

Add the chopped mushrooms , salt and pepper and simmer for 10 minutes.

Meanwhile boil a saucepan of water and add the fusilli pasta.

Cook for 5 or 6 minutes.

Drain the pasta and add to the saucepan with the reserved onions , garlic and bacon.

Mix thoroughly.

Serve hot.

olive oil, onion, garlic cloves, back bacon, condensed mushroom soup, worcestershire sauce, king oyster mushrooms, salt and pepper, fusilli