Pasta In Pink Sauce With Sausage Ragu

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If you can't decide between red sauce and alfredo sauce, this recipe gives you the best of both worlds with a reduction in calories. it is a quick and easy pink sauce as delicious as your favorite italian restaurant. Ragú® recipe contest entry

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Steps

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In a large pot , start your water and dash of salt boiling for your pasta.

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In a separate non-stick pot , on medium / high heat add your olive oil , butter , and sausage links.

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Remove when done and set aside.

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On medium heat , add chopped onion.

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Cook until clear.

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Put pasta into boiling water.

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Add 1 / 2 & 1 / 2 , tapenade , & all 3 cheeses.

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Stir until cheeses melt and sauce it smooth.

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Turn heat down to low and add ragu sauce.

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Stir until sauce is pink and smooth.

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Slice sausage links into pieces and add to sauce.

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Continue to stir sauce until pasta is done.

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When pasta is done , drain and place in large bowl.

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Pour pink sauce with sausage over top.

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Serve hot.

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Ingredients

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rag pasta sauce, italian sausage, feta cheese, goat cheese, parmesan cheese, pasta, tapenade, sweet onion, half-and-half cream, olive oil, butter