Baked Whitefish

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Got this one from the newpaper and have made it a couple of times. Really good baked fish recipe and can you can use cod or halibut if whitefish is unavailable. :)

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Steps

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In heavy pan , saute onion in butter& 3 tbsp of white wine over medium heat , do not brown.

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Spread onion over bottom of a shallow baking dish.

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Arrange fish fillets over onion in dish overlapping thin edges.

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Sprinkle with s& p , and add garlic.

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Pour 1 / 3 cup of dry white wine over fish.

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Add whipping cream or milk and oregano.

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Cover with foil and bake at 425 degrees for about 10 minute.

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Uncover , add cheddar , parmesan and breadcrumbs.

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Distribute shrimp evenly over the top.

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Bake , uncovered , for another 10 minutes or until top is golden brown , cheese is melted and fish flakes easily.

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Ingredients

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white fish fillets, onions, butter, white wine, salt, pepper, garlic, dry white wine, whipping cream, dried oregano leaves, cheddar cheese, parmesan cheese, breadcrumbs, cooked shrimp