Pasta Frolla Italian Sweet Pastry Dough

Very versatile sweet dough...use with almond tart recipe which is among mine posted. From a booklet given to me by alitalia airlines.

In a bowl , whisk together the flour , sugar , salt , and zest.

Cut in the butter , until it resembles coarse meal.

Add the egg and the vanilla and toss the mixture until incorporated.

Turn out onto a lightly floured surface and knead very lightly , forming into a disk.

Chill , wrapped in plastic at least 1 hour or overnight.

Let the dough stand at room temperature until softened , but still firm enough to roll out.

all-purpose flour, sugar, salt, lemons, zest of, unsalted butter, egg, vanilla