Pasta Foriana

---

This is a unique combination of flavors that includes pine nuts, garlic, walnut, raisin, pesto and olive oil. It is sweet, salty, nutty and a little spicy.

---

Steps

---

In a heavy skillet , heat the oil.

---

Add the garlic and anchovies.

---

Saut over low heat for 3 to 4 minutes.

---

Be careful not to burn the garlic.

---

Add the nuts , raisins , pesto and pepper.

---

Simmer on low heat for 4 to 5 minutes , cover and remove from the heat.

---

Cook the pasta according to package directions.

---

Transfer the pasta into a warm serving bowl.

---

Starting with 1 / 2 cup foriana mixture , toss into pasta.

---

Add more to your taste.

---

Serve with grated parmesan cheese.

---

This sauce will dress 2 pounds or more of pasta , depending on taste.

---

Ingredients

---

olive oil, garlic cloves, anchovy fillets, walnuts, pine nuts, dark raisin, crushed red pepper flakes, black pepper, basil pesto, spaghetti