Baked White Beans With Sage And Garlic

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I believe this is from a cooking light magazine.

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Steps

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Pre-heat oven to 450 whisk together broth and tomato paste in a small bowl , then in a large bowl , stir together broth and tomato mixture with the beans , garlic , sage and salt and pepper to taste.

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Put in a 1 1 / 2 qt baking dish.

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Toss bread cubes with olive oil , season to taste sprinkle the bread cubes over the beans.

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, bake until bubbly and bread is golden brown.

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Can freeze leftover tomato paste by freezing in ice cube trays and after frozen sealing in ziploc bags or food saver bags.

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Ingredients

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vegetable broth, tomato paste, white beans, garlic, fresh sage leaves, salt and pepper, crusty bread, extra virgin olive oil