Pasta E Fagioli Soup

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You can use romano or asiago cheese for this recipe, but i usually use mozzarella because that's what i have on hand. prep time includes draining and rinsing beans, slicing carrot, etc.

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Steps

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Saut carrots in the olive oil for 2 minutes.

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Stir in garlic.

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Cook 1 minute.

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Add broth and pasta.

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Bring to a boil.

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Reduce heat.

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Simmer 10 minutes.

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Stir in tomatoes and beans.

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Cook 5 minutes more.

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Stir in peas.

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Cook till pasta is tender and heated through.

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Top with basil and cheese.

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Ingredients

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olive oil, carrot, garlic cloves, vegetable broth, pasta, diced tomatoes, kidney beans, peas, fresh basil, cheese