Baked Walleye

I got this recipe from a fishing magazine years back and it wound up my make again section. Goes well with a platter of rice or a hot baked potato.

Preheat oven to 350 degrees.

Dip fish in melted butter , salt , pepper and lemon juice.

Place fish fillets into shallow baking pan.

Place mushrooms and onions over the top of fish , then spoon any remaining butter mixture over fish.

Bake at 350f for 15-20 minutes until fish flakes.

walleyed pike fillet, butter, lemon juice, mushroom, onions, salt and pepper