Pasta Carbonara With Spinach And Tomatoes

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Roma tomatoes may be used in place of the canned i would however suggest to blanch the tomatoes and remove the peel before using in the recipe.

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Steps

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Heat 1 tablespoon butter in a large skillet over medium heat add in spinach and cook stirring until spinach wilts , remove to a bowl.

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Add in chopped bacon.

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Cook until crisp remove the bacon to the plate with the spinach.

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Set aside.

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Add in onion to the drippings and cook for about 3 minutes or until softened.

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Add in garlic and chili flakes.

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Cook stirring for 2 minutes.

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Add in wine and drained diced tomatoes.

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Cook stirring over medium heat for about 3-4 minutes , then remove the skillet from heat.

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Cook the spaghetti until al dente.

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Drain well then immediately add the cooked spaghetti to the skillet.

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Add in the spinach and bacon.

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Stir well to combine , then place the skillet over low heat.

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In a small bowl combine the eggs with 1 / 2 cup parmesan cheese.

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Add to the pasta.

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Cook over low heat tossing for 1-2 minutes.

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Season with fresh ground black pepper to taste and salt if desired.

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Remove from heat sprinkle the top with fresh parsley.

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Serve with more parmesan cheese.

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Ingredients

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baby spinach, butter, bacon, onion, garlic, crushed red pepper flakes, dry white wine, diced tomatoes, spaghetti, parmesan cheese, eggs, fresh ground black pepper, fresh parsley