Baked Vidalia Dip

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This is vidalia season here in the south, but walla walla or texas sweet onions will do. Just don't use regular yellow onions, they aren't sweet enough. I serve with buttery round crackers.

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Steps

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In a large skillet over medium heat , melt butter.

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Saute onions 10 minutes , or until tender.

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In a medium bowl , combine remaining ingredients and mix well.

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Stir in sauteed onions.

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Spoon into a greased 2 quart baking dish.

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Bake at 375% for 25 minutes.

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Let stand for 10 minutes.

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Serve with crackers or chips of choice.

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Ingredients

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butter, vidalia onions, swiss cheese, mayonnaise, water chestnuts, dry white wine, garlic clove, hot sauce