Pasta Bolognese

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I found this recipe on cooking.com several years ago and it has become one of my family's favorite (and i have a very picky family!)! . not to mention, it is super easy and makes tons of leftovers!!

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Steps

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In large frying pan , heat butter and bacon over moderately low heat.

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Cook until bacon renders some fat.

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Add onion and stir approximately 3 minutes.

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Stir in ground beef and cook until meat is no longer pink.

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Add broth , wine , tomato paste , oregano , salt and pepper.

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Simmer , stirring occasionally , until sauce thickens.

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Stir in cream and remove from heat.

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In the meantime -- cook spaghetti until almost done.

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Drain and toss with sauce and parsley.

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Ingredients

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butter, bacon, onion, ground beef, low sodium beef broth, dry white wine, tomato paste, oregano, salt, black pepper, heavy cream, spaghetti, parsley