Pasta Asciutta
I adopted this recipe because it didn't have a chef
Steps
Peel potatoes and cube.
Boil potatoes in salted water till tender.
Do not over-cook.
Meanwhile , steam string beans till tender but still crisp and set aside with potatoes.
In a heavy skillet or cast iron frying pan , heat oil and add halved cloves of garlic and finely chopped onion.
Saute till golden crisp.
Meanwhile , cook pasta noodles in salted water.
Cook aldente.
Drain , add potatoes , string beans and toss gently.
Add butter to heated garlic and onion sauce to melt.
Pour sauce over pasta mixture , add pepper , parmesan cheese and work through very gently.
Serve this pasta dish with extra parmesan cheese and french bread.
Ingredients
fettuccine pasta, virgin olive oil, fresh garlic, white onion, idaho potatoes, salt, black pepper, butter, string bean, parmesan cheese