Pasta And Scallops Florentine

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Found this on the web! this is not super sauce, which is just what my family likes. if you are a sauce person, double the sauce to ingredient ratio.

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Steps

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Sprinkle scallops with salt & pepper.

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In pan , heat 2 tbsp oil over med-high heat.

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Add scallops.

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Cook until browned , several minutes per side.

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Remove from pan , keep warm.

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In pan heat remaining oil.

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Add shallot.

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Cook until soft , about a minute or so.

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Stir in wine.

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Cook until reduced by half , about a minute or less.

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Add broth.

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Simmer.

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Reduce heat to medium.

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Stir in butter.

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Add capers , cooked pasta and the remaining salt.

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Toss.

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Add final four ingredients.

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Toss until spinach wilts slightly.

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About 2 minutes.

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Transfer to platter.

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Add scallops.

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Ingredients

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sea scallops, pepper, salt, olive oil, shallot, garlic cloves, white wine, chicken broth, butter, capers, whole wheat angel hair pasta, baby spinach, cherry tomatoes, parsley, lemon zest