Pasta Alla Pescatore

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Courtesy of the food network.

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Steps

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In hot pan , heat oil.

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Add clams , garlic and onion and saute for approximately 3 minutes.

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Add tomatoes , white wine , and fish stock and cook until clams open.

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Add sea scallops , mussels , shrimp , and marinara.

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Cook 3 minutes.

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Add squid and cover and cook just until mussels and clams open.

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Discard any unopened mussels or clams.

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Bring 6 quarts salted water to a boil.

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Cook angel hair approximately 6 or 7 minutes until al dente.

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Drain well and place into 4 hot bowls.

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Arrange seafood around plate.

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Add butter and herbs to sauce.

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Stir until butter is melted.

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Spoon over pasta and garnish with fresh thyme.

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Ingredients

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olive oil, clams, garlic, onions, diced tomato, white wine, fish stock, sea scallops, mussels, shrimp, marinara sauce, squid, angel hair pasta, butter, mixed herbs