Baked Vegetarian Enchiladas

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This recipe is adapted from the pillsbury bake-off recipe. I like it because you can make it using very mild sauces (like i did) or hotter sauces. While corn tortillas work well, flour tortillas would work just as well, or perhaps even better. Serve it with some white rice on the side.

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Steps

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Grease 2 9x13 baking dishes.

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Combine beans , corn , salsa , tofu , and salt , mixing thoroughly.

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Add 1 / 3 to 1 / 2 of the cheese , and mix it in with the rest.

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Spoon some of the mixture into a warm tortilla and roll it up.

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Place the seam side in the baking dish.

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Pour enchilada sauce over enchiladas.

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Sprinkle remaining cheese over top.

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Bake at 350f.

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For 20 to 30 minutes.

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If desired , garnish each enchilada with a dollop of sour cream.

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Ingredients

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corn, black beans, salsa, firm tofu, salt, corn tortillas, enchilada sauce, cheese, sour cream