Passover Low Carb Chocolate Cake

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During a panicked search for very low carb desserts after a visit to the nutritionist, i stumbled upon this recipe. it's not only delicious and low carb - it's a passover cake, too (which makes sense, if you think about it!)!

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Steps

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Heat oven to 350.

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Grease an 8 inch round or springform pan.

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Process pecans until they are the texture of meal.

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Process the rest of the dry ingredients.

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Add the wet ingredients and process until blended.

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Pour into the pan and bake.

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Bake for about 25 minutes.

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Cool and slice.

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Ingredients

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pecans, cocoa, baking powder, salt, eggs, butter, vanilla, sugar, water, erythritol