Passover Pancakes

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This recipe comes from a 1972 cookbook by a jewish women's organization (ort) that was published as a fundraiser for a vocational training program. it is like a church or synagogue congregational cookbook, only bigger, because recipes were submitted from an 8-state region. (i added my own suggestions in parentheses.)

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Steps

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Pour milk or juice over matzo meal.

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Add salt to egg yolks and beat until very light.

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Add to meal mixture , let stand 5 minutes.

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Beat egg whites until very stiff.

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Fold lightly into yolk mixture.

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Drop by spoonfuls onto hot greased skillet , brown on both sides.

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Ingredients

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matzo meal, milk, salt, eggs, fat